🧀 Amazing Reuben Balls: 10-Minute Prep
A bold, bite-sized twist on a deli classic
Want something savory, snackable, and full of personality? Look no further than these Reuben Balls. With only 10 minutes of prep, they pack all the comforting flavors of a classic Reuben sandwich — tangy sauerkraut, melty Swiss, and spiced corned beef — into one golden, crispy bite.
✨ Why You’ll Love Them
- Quick prep: Just 10 minutes to mix and roll
- Flavorful: Reuben flavor in every single bite
- Perfect for: Parties or a cozy night in
- Freezer-friendly: For glow-on-the-go snacking
❄️ Ingredients
- 1 cup chopped corned beef
- 1 cup shredded Swiss cheese
- ½ cup sauerkraut, drained
- ¼ cup cream cheese, softened
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- 1 cup panko breadcrumbs
- Optional: Thousand Island dressing for dipping
🌀 Instructions
- In a bowl, combine corned beef, Swiss, sauerkraut, cream cheese, mustard, and garlic powder.
- Shape into small balls, about 1 inch each.
- Roll each ball in panko breadcrumbs to coat.
- Place on a baking sheet and bake at 200°C / 400°F for 15–18 minutes, until golden and crisp.
- Serve warm with dipping sauce and a smile.
💡 Beauty Tip
Fermented foods like sauerkraut support gut health, which is closely linked to skin clarity and overall glow. These little bites are more than tasty — they’re glow-friendly too.
🌿 SOUFJAN Tips
- For a true Reuben flavor, use rye breadcrumbs and a pinch of caraway seeds.
- Make ahead and freeze — just reheat in the oven for 10 minutes.
- Serve on a bed of greens for a chic appetizer plate.
🌸 FROM SOUFJAN, WITH LOVE
These Reuben Balls prove that comfort food can be playful, elegant, and glow-enhancing. Whether you’re hosting or treating yourself, let each bite remind you that joy lives in the little things — especially when they’re crispy and cheesy.
