🍝 Lasagna Roll Ups
All the comfort of classic lasagna, rolled into something easy, elegant, and totally satisfying
💛 Why I Love This Recipe
Lasagna is one of those dishes that feels like home. But let’s be real — the classic version can be quite a project. Which is why I’m obsessed with these roll-ups: easier to portion, prettier to serve, and equally cozy. Plus, they’re perfect for meal prep or a casual dinner with friends.
Each roll is packed with creamy ricotta, rich tomato sauce, and melty cheese — everything you love, just wrapped up in a tidy little bundle of joy.
🧀 Ingredients You’ll Need
- 8–10 cooked lasagna noodles (al dente, not mushy)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan
- 1 egg
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 2 cups marinara or tomato sauce
- Fresh basil or parsley for garnish
- Optional add-ins: sautéed spinach, mushrooms, or ground turkey/chicken
🌀 Swirls: How to Make Them
- Prep your filling: In a bowl, mix ricotta, mozzarella, Parmesan, egg, seasoning, salt, and pepper. Add extras like spinach or mushrooms if you’re feeling fancy.
- Spread and roll: Lay out cooked noodles. Spread a spoonful of filling along each one, then roll them up gently.
- Sauce it up: In a baking dish, pour in a layer of marinara. Place roll-ups seam-side down. Spoon more sauce over them and sprinkle with extra mozzarella.
- Bake: Cover with foil and bake at 180°C / 350°F for 25–30 minutes. Remove foil and bake another 5–10 minutes until bubbly and golden.
- Garnish and serve: Sprinkle with fresh herbs and serve warm. Pair with a simple salad or roasted vegetables for a fully glow-friendly meal.
💡 SOUFJAN Tips
- Want it lighter? Use part-skim ricotta and add chopped zucchini or spinach to the filling.
- Make it ahead: Roll-ups freeze beautifully — just reheat with extra sauce.
- Serve with lemon water or herbal tea to balance the richness and support digestion.
🌸 From SOUFJAN, With Love
These lasagna roll-ups prove that comfort food can be beautiful, nourishing, and totally doable. Whether you’re cooking for one or feeding a crowd, this dish brings warmth, flavor, and a little bit of glow to your table.
Roll with love. Bake with joy. Glow daily.
