🧀 Cheesy Spinach and Artichoke Pinwheels
Golden, gooey, and glow-approved
These pinwheels have it all: creamy, cheesy, and wrapped in golden puff pastry that flakes with every bite. The classic dip finds new life in an elevated, finger-friendly treat — perfect for brunch spreads, cozy nights in, or delighting guests with surprisingly little effort.
✨ Why You’ll Love Them
- Ready in 30 minutes
- Packed with flavor: garlic, herbs, and three cheeses
- Vegetarian & freezer-friendly
- Glow-friendly greens: Spinach + artichokes = skin-loving nutrients
🛒 Ingredients
- 1 sheet puff pastry, thawed
- ½ cup frozen spinach, thawed and squeezed dry
- ½ cup canned artichoke hearts, chopped
- ¼ cup cream cheese
- ¼ cup shredded mozzarella
- 2 tbsp grated Parmesan
- 1 clove garlic, minced
- Salt & pepper to taste
- 1 egg, beaten (for egg wash)
🌀 Instructions
- Preheat oven to 200°C / 400°F. Line a baking sheet with parchment paper.
- Mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper in a bowl.
- Spread mixture evenly over puff pastry, leaving a 1-inch border.
- Roll tightly into a log and slice into 1-inch pinwheels.
- Brush with egg wash and bake for 18–22 minutes until golden and crisp.
💡 Beauty Tip
Spinach is rich in iron and vitamin A — supporting skin renewal and radiance. Artichokes aid digestion and detoxification, making this a delicious way to glow from the inside out.
🌿 SOUFJAN Tips
- Add a pinch of chili flakes for a spicier version
- Serve with lemony yogurt dip or marinara sauce
- Prepare ahead and reheat in oven for 5 minutes
- Use whole wheat puff pastry for added fiber
🌸 From SOUFJAN, With Love
These pinwheels are proof that elegance can be effortless. Whether you’re hosting or treating yourself, let each flaky bite remind you: nourishment can be joyful, beautiful, and glow-enhancing.
