🧀 Trisha Yearwood’s Crockpot Mac and Cheese
Comfort food made simple, soulful, and glow-friendly
⭐ Why It’s Special
- No stovetop prep: Cook the pasta right in the slow cooker
- Ultra creamy: Thanks to evaporated milk, eggs, and sharp cheddar
- Minimal effort: Just mix, set, and let the crockpot work its magic
🍽️ Ingredients
- 8 oz elbow macaroni, cooked
- 1 (12 oz) can evaporated milk
- 1½ cups whole milk
- ¼ cup (½ stick) butter, melted
- 1 tsp salt
- Dash of pepper
- 2 large eggs, beaten
- 2 (10 oz) blocks sharp cheddar cheese, grated (about 5 cups)
- Dash of paprika (optional)
🔥 Instructions
- Spray a 4-quart slow cooker with cooking spray.
- Combine all ingredients in the slow cooker, stirring well.
- Cover and cook on low for 3 to 3½ hours, stirring occasionally.
- Serve warm, topped with extra cheese or paprika if desired.
💡 SOUFJAN Tips
- Use a mix of cheddar and gouda for a deeper flavor
- Add a pinch of nutmeg or mustard powder for a subtle glow-enhancing twist
- Serve with roasted veggies or a crisp salad for balance
- Make mini portions in ramekins for elegant entertaining
💌 From SOUFJAN, With Love
This recipe is proof that comfort food can be simple, soulful, and glow-friendly. Whether you’re feeding a crowd or treating yourself, let every cheesy bite remind you: warmth and nourishment go hand in hand.
