🥞 Pancake Sausage Balls
Sweet-meets-savory breakfast bites with a golden glow
⭐ Why You’ll Love Them
- Easy prep: Just mix, roll, and bake — no frying required
- Perfectly balanced: Sweet pancake mix meets savory sausage
- Freezer-friendly: Make ahead and reheat for quick mornings
🍽️ Ingredients
- 1 lb breakfast sausage (mild or spicy, your choice)
- 2 cups pancake mix (like Bisquick or your favorite brand)
- 1½ cups shredded sharp cheddar cheese
- ¼ cup maple syrup (plus more for serving)
- 2–4 tbsp milk (as needed for consistency)
- Butter or oil spray, for the baking sheet
🔥 Instructions
- Preheat oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
- In a large bowl, combine sausage, pancake mix, cheddar cheese, and maple syrup.
- Add milk a tablespoon at a time until mixture holds together but isn’t sticky.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake for 20–25 minutes, until golden brown and cooked through.
- Serve warm with extra maple syrup for dipping or drizzling.
💡 SOUFJAN Tips
- Use spicy sausage for a bold kick, or maple sausage for extra sweetness
- Add a sprinkle of cinnamon or nutmeg for a cozy morning touch
- Serve with fresh fruit and coffee for a complete brunch moment
- Freeze leftovers and reheat in the oven or air fryer for on-the-go breakfasts
💌 From SOUFJAN, With Love
These Pancake Sausage Balls are the best of both breakfast worlds — sweet, savory, and satisfyingly simple. Whether it’s a cozy weekend brunch or a busy weekday treat, each bite brings warmth, balance, and a little morning magic.
